Since our previous dates sold out so quickly, the Richmond Food Security Society has agreed to put on some extra workshops on Food Preservation:
Tuesday, September 8th 7-9pm
Saturday, September 12, 1-3pm
Tuesday, September 15, 7-9pm
Classes are $5 each and will most likely concentrate on preserving the following produce: tomatoes, green tomatoes, and beets. Please bring canning jars, 250 ml or smaller, to replenish our supply. Each participant will go home with a jar of preserves.
For more information or to register, please e-mail firstname.lastname@example.org or call (604) 727 9728.