Put that bounty away for the winter

If you are new to the idea of canning and preserving, come out to South Arm Community Center for the next 3 Fridays and learn how to can. Chef Karen Dar Woon will instruct participants on easy methods of canning, using excess fruit and veggies that are coming out of the garden.

Dates: August 21st, Sept 4, Sept 11
Time: 7-9pm
Location: Kitchen, South Arm Community Center
Cost: $5

Supplies will be provided but if you can, please bring canning jars to replenish our supply. Everyone will go home with a jar.

Please register for these sessions as the kitchen @ South Arm fits about 12 people max. Call (604) 727 9728 or e-mail coordinator@richmondfoodsecurity.org