Dates: August 21st, Sept 4, Sept 11
Time: 7-9pm
Location: Kitchen, South Arm Community Center
Cost: $5
Supplies will be provided but if you can, please bring canning jars to replenish our supply. Everyone will go home with a jar.
Please register for these sessions as the kitchen @ South Arm fits about 12 people max. Call (604) 727 9728 or e-mail coordinator@richmondfoodsecurity.org

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